The Arizona-born seafood boil chain opens at 1927 N. Gilbert Road on Thursday, Sept. 24, its 19th Valley location, What Now Phoenix reports. Opening-day festivities include a spicy wing eating competition, a live DJ, a balloon artist for kids and a spin-to-win table with a TV as the grand prize. Expect shrimp, crab, lobster and crawfish with the house seasoning blends.
Full story: What Now Phoenix


















